SAUSAGE EGG CASSEROLE

Hubby had this recipe when we got married, and although it wasn’t one that sounded interesting to me, I soon fell in love with it. I have made it countless times over the past 40+ years. Ingredients: 1 pound bulk pork sausage6 hard-boiled eggs1/4 cup butter or margarine1/4 cup all-purpose flour1/2 teaspoon saltDash of black […]

DOUBLE CHOCOLATE CAKE

If you love a good “ooey gooey” chocolate cake, (and who doesn’t) This made from scratch recipe will definitely fill that requirement. It is even better served a day later after being refrigerated over night. I have been making it for more years than I care to remember.Cook’s note: The fact that it has three […]

OPTIONS

It’s just unreal how many different ways there are to share things these days. I remember back in the old days I wanted to share a 20 second video with Ummie and sent it to him. He left his computer on all night so it could load. In the morning it was at 99% and […]

THURSDAY IS CHILI DAY

Chili and also chilly!!38 brisk degrees this morning in the West Virginia hills! Sounds like a great day to cook up a big pot of chili!I have made chili pretty much the same way for the past 50+ years and was quite happy with it. Tomato juice, ground beef, kidney beans (canned) and spices, cooked […]