SAUCE1 (8 ounce) can tomato sauce1 teaspoon dry oregano1⁄2 teaspoon marjoram1⁄2 teaspoon dry basil1⁄2 teaspoon garlic saltDOUGH1 1⁄3 cups warm water (105 F)1⁄4 cup non-fat powdered milk1⁄2 teaspoon salt4 cups flour1 tablespoon granulated sugar1 (1/4 ounce) package dry yeast2 tablespoons vegetable oil (for dough)9ounces vegetable oil (3 ounces per pan)Butter-flavored Pam cooking spray TOPPINGS OF […]

I love sharing my recipes and it makes me smile when they are appreciated. ♥♥

Recipe as promised. (Notes are from Mac.)

If life hands you lemons…two bushel to be exact…FREE!!!! (Last time I looked, they were around $1.00 per lemon in the grocery store.)

This is a new treat, recommended to me by one of my friends. I will be making it for the first time and will add more to this post later, along with, possibly, other revisions.

Good morning World!Brrr it's cold out there! 14℉ here in the WV hills!Thanksgiving is now a distant memory, and Christmas is rushing towards us like a streaking locomotive!Let's get all that laundry out of the way, a big pot of pintos cooking and do some serious shopping! pic.twitter.com/rXvMBIXK4h — 🌱Vero (@Vero2oo7) December 2, 2024

Genetic modification gone terribly wrong!

In honor of National Homemade Bread Day, here are a few offerings from my kitchen, over the past couple of years. I love baking breads of all kinds and they are so much better than the ones off the store shelves. In no particular order: