This is a new treat, recommended to me by one of my friends. I will be making it for the first time and will add more to this post later, along with, possibly, other revisions.

Good morning World!Brrr it's cold out there! 14℉ here in the WV hills!Thanksgiving is now a distant memory, and Christmas is rushing towards us like a streaking locomotive!Let's get all that laundry out of the way, a big pot of pintos cooking and do some serious shopping! pic.twitter.com/rXvMBIXK4h — 🌱Vero (@Vero2oo7) December 2, 2024

Genetic modification gone terribly wrong!

In honor of National Homemade Bread Day, here are a few offerings from my kitchen, over the past couple of years. I love baking breads of all kinds and they are so much better than the ones off the store shelves. In no particular order:

Ok, so yesterday was National Pickle Day, but I just now found this and couldn’t resist sharing it!

Nothing like a good hot cup of coffee with friends at 4:00 a.m.It’s 60℉ already!! Unreal for the seventh of November!

We have four cooks in the house and things can get a little crowded sometimes in the kitchen area.This is my own little private kitchen that no one else is allowed to touch.

Hoping to collect some new recipes this year, and I really do need to update this picture. I’m sure everyone is tired of seeing this one.