My friend Sheryl has a site where she posts interesting things from “100 years ago”.
She posted this recipe and I found it really unique and worth keeping!
We plan to try it out!
100 YEARS AGO (by Sheryl)
TESTING
NATIONAL PEACH COBBLER DAY
According to Bill, today is National Peach Cobbler Day. His presentation looked so yummy it made my mouth water and gave me inspiration to search my freezer for that bag of peaches that I know is hiding in there somewhere.
This generic cobbler recipe is perfect!
(I just need to go find it) I swear I have a saved file for it….somewhere!
Hope some hasn’t eaten up all the ice cream!
Aha!! Found it!
CUTESIES
I wish I had found this before Easter. I might still use it.
So cute!
I would turn the centers into deviled egg filling.
MONDAY (again)
Laundry and “Pintos and Corn Bread day!
RHUBARB CRISP
I’m quite sure I have already posted this recipe, but in the beginning, I didn’t add any categories to my posts so they are a little difficult to locate.
I have had several requests for it so I will bring it up again.
Rhubarb is starting to sprout and will take off as soon as the weather warms a bit more.
SHARING
Sharing this yummy sounding recipe I got from an X friend today. I am going to make it as soon as I find the time.
These have to be awesome!
SWEET TREAT
Strawberry shortcake! Yummmmm!
BROWNIES EXTRAORDINAIRE
I have had this recipe for many years and made it countless times.
A few years ago, the commercial bakers decided to come out with
a box mix that is similar, but not even close to being
as delicious as the “home-made” version.
Cooks note* the bit of almond flavoring is the key
to the unique flavor of these brownies.
INGREDIENTS
Chocolate batter
2 eggs, beaten
2 ozs. unsweetened chocolate (appropriate amounts of cocoa and oil can be substituted)
1/2 cup butter or margarine
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Cream cheese batter
1 eight ounce package of cream cheese
1/3 cup sugar
1 egg
1/4 teaspoon almond flavoring
PREPARATION
Melt chocolate and butter/margarine together and cool.
Beat eggs. Add sugar and chocolate mixture.
Stir in dry ingredients and vanilla.
Put half of batter into greased 8 inch square pan.
Top with cream cheese batter.
Cover with remaining chocolate batter.
Drag spoon through mixture to make swirly design.
Bake at 350℉ for 45 minutes!
Cool and cut into squares.
Enjoy!!!😋
MONDAY02.09.26
I don’t have a lot of time to spare for long posts today,
but I just had to share this little gem from one of my friends.
I immediately put it on an order from Amazon.
It holds ziploc bags open so you can easily fill them.
