It’s that time of year again (short summer wasn’t it) (winks)!
Time for “All things pumpkin”.
The last thing I would have ever expected to see was fudge made from pumpkin, and I was very surprised when a friend (in the real world) shared this recipe with me.
I was equally surprised when it turned out to be delicious!!!
Great to be rubbing elbows with cooking celebrities. He’s just one of the gang!! Really nice guy! Love of good food brings us all together!
Heck let’s just do it the easy way and turn it into a jpeg file.
When I am waking up with a morning cup of coffee, I like to have something solid to go with it. Something flavorful, but not too sweet.
These cookies fill that requirement nicely! I jokingly call them my “Trail Mix”cookies. (Picture will be updated later, since it is obviously not Christmas season right now)
Recipe as I get the time to type it in.
According to Bill, today is National Pecan Pie Day….I always make one for Christmas, so maybe it’s time for “Christmas in July”!
I always post my Monday routine of LAUNDRY CORN BREAD AND PINTO BEANS, and today I got this as one of the responses. I love the idea and am going to try it just as soon as I get the chance.
The chipmunks were nice enough to leave me a few ripe strawberries, so today I had enough to make a pint of yummy strawberry preserves. They will be awesome with some buttered biscuits!
First cucumber of the year is almost ready to pick. Waiting patiently/impatiently!!
Good morning and Happy Saturday from the Kitchen!
Rhubarb really did well this spring due to all the rain. I will be making this today.
