I love tater cakes and don’t remember actually seeing a recipe posted online. One of my friends posted this one and it sounded perfect! Thank you James.
Author: Vero
UPDATED RHUBARB CRISP
July 21 2025Good morning and Happy Saturday from the Kitchen!! Rhubarb really did well this spring due to all the rain. I will be making this today.
WELCOME AUGUST
Coffee is hot and perfectly perked!
SUNDAY DESSERT
As promised, after a complete testing, I give this cobbler/crumble about a 6 rating. (It might grow on me as I eat more of it, but for now it is just so so!!) Not bad, but hardly worth all the effort. I could have converted all the ingredients to standard measurement, but I think I’ll […]
NEW RECIPE
I think this one is going to be a new winner!! (The recipe…not you Susan! You have always been a winner) LOL
APPLE FRITTERS
I just got this recipe from a friend. I will add a picture and shorten it a bit when I get time. From GROK via Yogi. Yes!Here’s a fantastic, easy recipe for homemade glazed apple fritters — crispy on the outside, tender and apple-packed inside, with a sweet vanilla glaze. No yeast, no rising time, […]
TODAY’S TREAT
I just turned these tame blackberries into a yummy blackberry cobbler. It will be soooo good with a big scoop of vanilla ice cream.
***
BANANA SPLIT CAKE
Here is my much-requested banana split cake recipe. I finally got around to making a digital copy (jpg) of it.
100 YEARS AGO (by Sheryl)
My friend Sheryl has a site where she posts interesting things from “100 years ago”. She posted this recipe and I found it really unique and worth keeping! We plan to try it out!