Hubby had this recipe when we got married, and although it wasn’t one that sounded interesting to me, I soon fell in love with it. I have made it countless times over the past 40+ years.

Ingredients:

1 pound bulk pork sausage
6 hard-boiled eggs
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash of black pepper
2 cups milk
1 can of whole kernel corn (about two cups)
2 cups soft bread crumbs

Directions:

Crumble sausage into skillet and fry until done. Melt butter in sausage and add flour and black pepper.
Cook and stir until bubbly (about a minute). Add milk and cook and stir again, until mixture thickens and is bubbly. Add corn and stir.
Place layer of sausage mixture in bottom of 1 1/2 or 2qt casserole. Add layer of sliced eggs. Alternate layers of sauce and eggs ending with sauce.
Top with bread crumbs.
Bake uncovered at 375° for 30 minutes, until heated through and crumbs are browned.

Cooks note: I like to use large chunks (about an inch) of bread for the topping. Nice crunchy bites!😋