A WELL STOCKED KITCHEN

Nothing is more frustrating than getting in the middle of a recipe and finding that you have run out of an ingredient. I try my best to keep well-supplied with everything needed to put that perfect dish on the table, but sometimes I slip. It doesn’t help that I have three more cooks that use my kitchen and no matter how much I preach, they use the last of something and put the jar/bottle back on the shelf empty!

Fresh veggie time is just around the corner and I definitely want to be ready, so this coming week my kitchen is getting a complete overhaul!

Wish me luck!

My food pantry.
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