Ingredients
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1 stick butter melted
1 cup granulated sugar
1/2 cup canned pumpkin (not pie filling mix)
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
Pinch of ground nutmeg
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1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Instructions
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Melt butter. Cool, and add sugar. Beat well.
Add egg, pumpkin and vanilla, again beating well.
Add dry ingredients and mix just until well blended.

Drop heaping tablespoons of dough into sugar/spice mixture and
roll into round balls coating thoroughly.
Place on parchment lined cookie sheet, and flatten to about 1/2 inch thick.

Bake at 375* for 10 to 12 minutes.