My mother-in-law gave me this recipe many years ago when I was a young married.
It was her favorite recipe for the fudge and it quickly became mine.
I make it every year for the Christmas holidays, and many times in between.
4 Cups sugar
2 sticks butter or margarine
3 Tablespoons white corn syrup plus enough evaporated milk to make 1 cup
2 cups peanut butter
1 seven ounce jar marshmallow cream.
1 teaspoon vanilla
In large heavy saucepan, melt margarine/butter. Add sugar, syrup and milk mixture,
and bring to a boil, stirring constantly.
Reduce heat and and cook for five minutes, stirring constantly.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Blend thoroughly and pour into a buttered 9″x13″ pan.
Cool and cut into squares.
I’ll approve these comments as soon as I figure out how! LOL
Vero, I got Brian to set my settings, so that people can post without my approval.
I saw that Teresa, and I hope he can set mine that way as well.😀👍🏻
It looks delicious!
Thank you. When I make a batch, it disappears in a hurry!
This fudge recipe of yours is my family’s favorite Vero. It’s become a tradition here, thank you for sharing!
I’m so happy you like it, Jill ! ♥ I love sharing my recipes with people from all over the globe. The love of good food connects us in a special way.🥰🥰🥰
I agree, standing by for more of your favorite recipes.🙏😊