PEANUT BUTTER FUDGE

My mother-in-law gave me this recipe many years ago when I was a young married.
It was her favorite recipe for the fudge and it quickly became mine.
I make it every year for the Christmas holidays, and many times in between.

Ingredients

4 Cups sugar
2 sticks butter or margarine
3 Tablespoons white corn syrup plus enough evaporated milk to make 1 cup
2 cups peanut butter
1 seven ounce jar marshmallow cream.

1 teaspoon vanilla

Instructions

In large heavy saucepan, melt margarine/butter. Add sugar, syrup and milk mixture,
and bring to a boil, stirring constantly.
Reduce heat and and cook for five minutes, stirring constantly.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Blend thoroughly and pour into a buttered 9″x13″ pan.
Cool and cut into squares.

Enjoy!!!



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Veronique Mariquita
Veronique Mariquita
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1 year ago
Reply to  Vero

Done!!  :wpds_wink:   :wpds_smile: 

Greystarfish1
Greystarfish1
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1 year ago
Reply to  Vero

Vero, I got Brian to set my settings, so that people can post without my approval.

Greystarfish1
Greystarfish1
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1 year ago

It looks delicious!

Jill
Jill
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1 year ago

This fudge recipe of yours is my family’s favorite Vero. It’s become a tradition here, thank you for sharing!

Last edited 1 year ago by Vero
Jill
Jill
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1 year ago
Reply to  Vero

I agree, standing by for more of your favorite recipes.🙏😊