EASY CINNAMON BREAD

Published on: by Vero Category:Uncategorized 4 Comments

An X (Twitter) friend (Yogi 🤭) asked me if I had a good recipe for a loaf of cinnamon bread. I had to confess I did not! I have only made it a couple of times, and I just winged it…no formal recipe.
A couple of days later, daughter just happened to see a post (probably on Facebook) that described an easy way to make cinnamon bread.
She made a loaf and it turned out perfect.
Still no formal recipe, but …..

Make a batch of your favorite yeast bread dough.
Divide it into smallish balls and roll each ball in melted butter, then into a cinnamon/sugar mixture until well-coated.
Flatten them out and stand in a loaf pan, until the pan is full. (Hope that was clear)
Let rise like an ordinary loaf, and bake as usual!
VOILA!!
Pull apart cinnamon bread!!
(This is not the loaf we made but is similar)

PIZZA HUT PIZZA (Copy Cat Recipe)

Published on: by Vero Category:Uncategorized 2 Comments



SAUCE
1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1⁄2 teaspoon marjoram
1⁄2 teaspoon dry basil
1⁄2 teaspoon garlic salt
DOUGH
1 1⁄3 cups warm water (105 F)
1⁄4 cup non-fat powdered milk
1⁄2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9ounces vegetable oil (3 ounces per pan)
Butter-flavored Pam cooking spray


TOPPINGS OF YOUR CHOICE
cooked ground sausage or beef
16 ounces grated mozzarella cheese

DIRECTIONS
Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9″ pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.