
According to Bill, today is National Pecan Pie Day….I always make one for Christmas, so maybe it’s time for “Christmas in July”!
According to Bill, today is National Pecan Pie Day….I always make one for Christmas, so maybe it’s time for “Christmas in July”!
I always post my Monday routine of LAUNDRY CORN BREAD AND PINTO BEANS, and today I got this as one of the responses. I love the idea and am going to try it just as soon as I get the chance.
The chipmunks were nice enough to leave me a few ripe strawberries, so today I had enough to make a pint of yummy strawberry preserves. They will be awesome with some buttered biscuits!
First cucumber of the year is almost ready to pick. Waiting patiently/impatiently!!
Good morning and Happy Saturday from the Kitchen!
Rhubarb really did well this spring due to all the rain. I will be making this today.
I ran across this today and thought it might be helpful to someone. I haven’t tried any of them yet so I can’t vouch for them.
I have had this recipe since the mid-50s. It is very different from carrot cakes made in recent years. I hope you like it!
Cook’s note: be sure to use BLACK walnuts or you won’t get the same product.