Heck let’s just do it the easy way and turn it into a jpeg file.

When I am waking up with a morning cup of coffee, I like to have something solid to go with it. Something flavorful, but not too sweet.
These cookies fill that requirement nicely! I jokingly call them my “Trail Mix”cookies. (Picture will be updated later, since it is obviously not Christmas season right now)
Recipe as I get the time to type it in.

According to Bill, today is National Pecan Pie Day….I always make one for Christmas, so maybe it’s time for “Christmas in July”!

I always post my Monday routine of LAUNDRY CORN BREAD AND PINTO BEANS, and today I got this as one of the responses. I love the idea and am going to try it just as soon as I get the chance.

The chipmunks were nice enough to leave me a few ripe strawberries, so today I had enough to make a pint of yummy strawberry preserves. They will be awesome with some buttered biscuits!

First cucumber of the year is almost ready to pick. Waiting patiently/impatiently!!

Good morning and Happy Saturday from the Kitchen!

Rhubarb really did well this spring due to all the rain. I will be making this today.

I ran across this today and thought it might be helpful to someone. I haven’t tried any of them yet so I can’t vouch for them.

I have had this recipe since the mid-50s. It is very different from carrot cakes made in recent years. I hope you like it!

Cook’s note: be sure to use BLACK walnuts or you won’t get the same product.