CARROT CAKE

Sorry no actual picture. I don’t have one, and none seems to exist online. This recipe is from the mid 50s so it’s a bit ancient! I took the easy way out and scanned the recipe cards with my phone. Sorry they look a bit wonky.

PECAN SANDIES

  Ingredients 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) 2 eggs (large) 1 teaspoon vanilla extract 4 cups flour, all purpose (500 gr.) 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups pecans (chopped) 1/2 cup sugar, […]

TEXAS SHEET CAKE

This is a recipe that was given to me way back when I was a Junior Women’s clubber, and it is my very favorite way to enjoy chocolate cake. It is a moist, fudgy dessert, that is more like a brownie than cake. INGREDIENTS for CAKE 2 sticks butter or margarine4 tablespoons cocoa1 cup water2 […]