I love sharing my recipes and it makes me smile when they are appreciated. ♥♥

Recipe as promised. (Notes are from Mac.)

If life hands you lemons…two bushel to be exact…FREE!!!! (Last time I looked, they were around $1.00 per lemon in the grocery store.)

This is a new treat, recommended to me by one of my friends. I will be making it for the first time and will add more to this post later, along with, possibly, other revisions.

Good morning World!Brrr it's cold out there! 14℉ here in the WV hills!Thanksgiving is now a distant memory, and Christmas is rushing towards us like a streaking locomotive!Let's get all that laundry out of the way, a big pot of pintos cooking and do some serious shopping! pic.twitter.com/rXvMBIXK4h — 🌱Vero (@Vero2oo7) December 2, 2024

Genetic modification gone terribly wrong!

In honor of National Homemade Bread Day, here are a few offerings from my kitchen, over the past couple of years. I love baking breads of all kinds and they are so much better than the ones off the store shelves. In no particular order:

Ok, so yesterday was National Pickle Day, but I just now found this and couldn’t resist sharing it!