Author: Vero

BROWNIES EXTRAORDINAIRE

Published on: by Vero Comment

I have had this recipe for many years and made it countless times.A few years ago, the commercial bakers decided to come out witha box mix that is similar, but not even close to being as delicious as the “home-made” version. Cooks note* the bit of almond flavoring is the key to the unique flavor […]

MONDAY02.09.26

Published on: by Vero Comment

I don’t have a lot of time to spare for long posts today, but I just had to share this little gem from one of my friends. I immediately put it on an order from Amazon. It holds ziploc bags open so you can easily fill them.

Bringing it to the front briefly

Published on: by Vero Comment

(Mainly just to see if it works) This is a blog I did on Multiply that got a huge response. It seems that many would like to make homemade biscuits, but think they aren’t capable or that it is too complicated. For weeks after I published this series of pictures and instructions, I received notes […]

MID-WINTER MUNCHIES

Published on: by Vero Comment

It’s been almost a month since Vero’s Kitchen has produced a goody report! Most of the holiday recipes are so ho-hum and have been posted over and over. Time to come up with something new and original! My Pumpkin Snickerdoodle recipe is frazzled around the edges from being tossed around so much! I decided it […]

ONE MORE TIME

Published on: by Vero Comment

My most favorite cookie. I make them up ten dozen or so at a time and put in the freezer. Then just thaw and eat. This is mine and Hubby’s favorite cookie. I make them really often. Ingredients_______________ 1 stick butter melted1 cup granulated sugar1/2 cup canned pumpkin (not pie filling mix)1 large egg1 teaspoon […]