Yummmmm. No need to bake! These are scrumptious!
Author: Vero
DOUGHNUTS
INGREDIENTS 2 packs yeast1/3 cup warm water 105 to 115 F.1 1/2 cups milk 1/2 cup sugar1 teaspoon salt2 large eggs1/3 cup butter softened5 cups all-purpose flourOil for frying———————————GLAZE1/2 cup butter melted2 cups powdered sugar2 teaspoons vanilla5 to 7 tablespoons evaporated milk. Combine lukewarm water and yeast in large mixer bowl. Let sit for 5 […]
CALL TO BREAKFAST
CALL TO BREAKFAST
TATER CAKES
I love tater cakes and don’t remember actually seeing a recipe posted online. One of my friends posted this one and it sounded perfect! Thank you James.
UPDATED RHUBARB CRISP
July 21 2025Good morning and Happy Saturday from the Kitchen!! Rhubarb really did well this spring due to all the rain. I will be making this today.
WELCOME AUGUST
Coffee is hot and perfectly perked!
SUNDAY DESSERT
As promised, after a complete testing, I give this cobbler/crumble about a 6 rating. (It might grow on me as I eat more of it, but for now it is just so so!!) Not bad, but hardly worth all the effort. I could have converted all the ingredients to standard measurement, but I think I’ll […]
NEW RECIPE
I think this one is going to be a new winner!! (The recipe…not you Susan! You have always been a winner) LOL
APPLE FRITTERS
I just got this recipe from a friend. I will add a picture and shorten it a bit when I get time. From GROK via Yogi. Yes!Here’s a fantastic, easy recipe for homemade glazed apple fritters — crispy on the outside, tender and apple-packed inside, with a sweet vanilla glaze. No yeast, no rising time, […]