Invisible Apple Cake – So Soft, Creamy & Delicious!

Ingredients:

4 medium apples (about 2 lbs), peeled and cored
3 large eggs, lightly beaten
⅔ cup milk, slightly warmed
3 tbsp unsalted butter, melted
1 tsp vanilla extract
½ cup all-purpose flour
½ cup powdered sugar
½ tsp ground cinnamon
1 tsp baking powder
¼ tsp salt
Extra powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper.

Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, warm milk, melted butter, and vanilla extract until smooth.

Add the Dry Ingredients:
Add the flour, powdered sugar, cinnamon, baking powder, and salt. Whisk until you have a smooth, thin batter. Don’t worry if it looks runny—that’s exactly how it should be!

Slice the Apples:
Peel and core the apples. Using a mandoline or sharp knife, slice them as thinly as possible. Thin slices are the secret to those beautiful layers!

Coat the Apples:
Add the apple slices to the batter and gently toss until every slice is coated.

Assemble the Cake:
Transfer the coated apple slices into the prepared loaf pan, arranging and pressing them into even layers. Pour any remaining batter evenly over the top.

Bake Until Golden:
Bake for 50–60 minutes, or until the top is golden brown and the center is set.

Cool & Slice:
Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack and cool for another 15 minutes. Allow it to cool longer if needed for cleaner slices.

Serve & Enjoy:
Dust with powdered sugar, slice, and enjoy.