It’s going to happen!!

Apple pie day!

No particular recipe… most any of them are good, but I do make mine in a 9×13 pan, so that there is enough to go around!

My family loves these pecans!
The recipe was given to me by a dear friend (who has passed away now) and I think of her and remember her fondly, each time I make them.

These tender, light dinner rolls have been an accompaniment to my Thanksgiving dinner menu for many years. My family loves them so much I have to keep them hidden in order to have any left when the meal is served.

INGREDIENTS

1 pkg active dry yeast

It’s that time of year when everyone’s thoughts turn to “EVERYTHING PUMPKIN”!
This is one of my favorite pumpkin desserts.

(Stay-tuned. This might take a while) I’m also going to make an attempt to put this in the ‘RECIPES’ section.

This cake is wonderful made from scratch using the recipe from either the Betty Crocker or Better Homes and Gardens cook book.

I serve it with cherry or strawberry Jello/fruit cocktail salad. and vanilla ice cream.

Let’s give this a try and see if comments are allowed.

Nothing like a good rib eye cooked to perfection on the grill!

Some days a good tummy filling country meal is in order.
Today was one of those days.
Sauerkraut and wieners, country fried potatoes straight from the garden,
cucumbers and sliced onions also straight from the garden, corn bread
and pinto beans cooked to perfection.
Yum!

BLTs are one of the most popular sandwiches in the world.

Here’s how to make the perfect one!

Start with four strips of a good quality bacon.
Place them in a large, non-stick skillet in basket weave pattern.
Fry until crisp but not burned!