FOOD FOR THOUGHT
PIZZA PIZZA!!
RE-RUN (A RATHER TASTY ONE)
MIDNIGHT CRAVINGS
NATIONAL NOODLE DAY
TANGY BAR-B-QUE SAUCE
6 Tablespoons butter
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 cups Ketchup
1 cup vinegar
2/3 cup brown sugar
2 Tablespoons Worcestershire Sauce
1/8 teaspoon black pepper
2 cups water
Melt butter in saucepan. Sauté celery, onion and green pepper about five minutes.
Add remaining ingredients and bring to a boil.
Simmer for 30 minutes, stirring occasionally.
This sauce can be used with any type of meat. Brown meat on all sides. Place in oven-safe pan and pour sauce over. Bake at 350° until meat is tender and sauce is thickened…(Usually around 1 1/2 hours)
HAVE S’MORE
TORTILLAS
Homemade tortillas!! Easy peasy and I can guarantee you have all of these ingredients at home.
1 1/2 c flour
1/2 tsp baking powder
1/2 tsp salt
Mix. Then add:
1/2c warm water
3T + 1tsp olive oil
Knead for a few minutes. Divide into 8 pieces, shape into a ball. Let sit for 15 min.
Roll them out thinly and heat them up for 45 sec per side on high heat.
Enjoy!