My family loves these pecans!
The recipe was given to me by a dear friend (who has passed away now) and I think of her and remember her fondly, each time I make them.

These tender, light dinner rolls have been an accompaniment to my Thanksgiving dinner menu for many years. My family loves them so much I have to keep them hidden in order to have any left when the meal is served.

INGREDIENTS

1 pkg active dry yeast

This cake is wonderful made from scratch using the recipe from either the Betty Crocker or Better Homes and Gardens cook book.

I serve it with cherry or strawberry Jello/fruit cocktail salad. and vanilla ice cream.

Let’s give this a try and see if comments are allowed.

Nothing like a good rib eye cooked to perfection on the grill!

Some days a good tummy filling country meal is in order.
Today was one of those days.
Sauerkraut and wieners, country fried potatoes straight from the garden,
cucumbers and sliced onions also straight from the garden, corn bread
and pinto beans cooked to perfection.
Yum!

BLTs are one of the most popular sandwiches in the world.

Here’s how to make the perfect one!

Start with four strips of a good quality bacon.
Place them in a large, non-stick skillet in basket weave pattern.
Fry until crisp but not burned!

My kitchen needs a complete overhaul.
But first, cake!

I couldn’t decide whether this should be a garden post or a kitchen post, since the potatoes were dug specifically for potato soup (requested by grandson Zeke.)
This is one hill of potatoes from this year’s crop….nearly 4 pounds. I’m quite pleased with the yield.

Potato soup it is!!!