I can’t remember if I have already posted this recipe here. I will have to do a search for it. Meanwhile…here it comes again.

I decided I needed a better system for reaching my top cabinets in Vero’s Kitchen, so I invested in one of these retro stools! I will add more to this post when I decide if I love the stool or hate it!

I finally found it! The perfect coffee mug! Over the past few years I have tried every cup imaginable, trying to find just the right one suited to my needs. I drink most of my coffee while responding to early morning messages, and seeking out and greeting friends that I have made online. As a […]

This is a blog I did on Multiply that got a huge response. It seems that many would like to make homemade biscuits, but think they aren’t capable or that it is too complicated. For weeks after I published this series of pictures and instructions, I received notes from friends who said they tried it […]

The cake everyone loves to hate! A bit of a different slant on this one…you don’t need to bake it and it is more like candy than cake! (Two ++ es) I don’t have a picture yet of my home-made one, as I haven’t made one in years, but when I do, I will edit […]

It’s going to happen!! Apple pie day! No particular recipe… most any of them are good, but I do make mine in a 9×13 pan, so that there is enough to go around!

My family loves these pecans! The recipe was given to me by a dear friend (who has passed away now) and I think of her and remember her fondly, each time I make them.

These tender, light dinner rolls have been an accompaniment to my Thanksgiving dinner menu for many years. My family loves them so much I have to keep them hidden in order to have any left when the meal is served. INGREDIENTS 1 pkg active dry yeast

This cake is wonderful made from scratch using the recipe from either the Betty Crocker or Better Homes and Gardens cook book. I serve it with cherry or strawberry Jello/fruit cocktail salad. and vanilla ice cream.

Let’s give this a try and see if comments are allowed.