A really good sounding recipe which I fully intend to try soon. Thanks, Isabella!!

SAUCE1 (8 ounce) can tomato sauce1 teaspoon dry oregano1⁄2 teaspoon marjoram1⁄2 teaspoon dry basil1⁄2 teaspoon garlic saltDOUGH1 1⁄3 cups warm water (105 F)1⁄4 cup non-fat powdered milk1⁄2 teaspoon salt4 cups flour1 tablespoon granulated sugar1 (1/4 ounce) package dry yeast2 tablespoons vegetable oil (for dough)9ounces vegetable oil (3 ounces per pan)Butter-flavored Pam cooking spray TOPPINGS OF […]