TANGY BAR-B-QUE SAUCE

6 Tablespoons butter1 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 1/2 cups Ketchup1 cup vinegar2/3 cup brown sugar2 Tablespoons Worcestershire Sauce1/8 teaspoon black pepper2 cups water Melt butter in saucepan. Sauté celery, onion and green pepper about five minutes.Add remaining ingredients and bring to a boil.Simmer for 30 minutes, stirring occasionally. This […]