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Amazing Nature

Published on: by Suzi 6 Comments

Lion’s Mane Mushroom

Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.

Some of the benefits…

Protects against dementia

Relieves mild depression and anxiety

Speeds nervous system injury recovery

Protects against ulcers

Reduces heart disease risk

Helps manage diabetes symptoms

May help fight cancer

Reduces inflammation

Boosts immune system

Confusion…

Published on: by Suzi 10 Comments

I’m trying to understand why sometimes a post will have the option to view all the comments, and other times it doesn’t…

It says there are 18 comments, but only gives access to two of them this time…

I’ve seen this happen on other posts as well…

Monday Morning Music

Published on: by Suzi 3 Comments

There’s a ship lies rigged and ready in the harbor

Tomorrow for old England she sails

Far away from your land of endless sunshine

To my land full of rainy skies and gales

And I shall be aboard that ship tomorrow

Though my heart is full of tears at this farewell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

I’ve heard there’s a wicked war a-blazing

And the taste of war I know so very well

Even now I see the foreign flag a-raising

Their guns on fire as we sail into hell

I have no fear of death, it brings no sorrow

But how bitter will be this last farewell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

Though death and darkness gather all about me

My ship be torn apart upon the seas

I shall smell again the fragrance of these islands

And the heaving waves that brought me once to thee

And should I return home safe again to England

I shall watch the English mist roll through the dell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

For you are beautiful, I have loved you dearly

More dearly than the spoken word can tell

Just add butter and Concord grape jelly…

Published on: by Suzi 6 Comments

Perfect Homemade Biscuits

Ingredients

  • 3 cups all-purpose flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 3/4 cup COLD butter
  • 1 egg
  • 1 cup whole milk

Instructions

  • Preheat oven to 450 degrees.
  • The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
  • Combine the dry ingredients in a large bowl. 
  • Use a pastry cutter to cut cold butter into flour mixture. Don’t go too crazy here – you want to see small, pea-sized pieces of butter throughout the dough. 
  • Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don’t keep working it. You should be able to see the butter pieces in the dough.
  • Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won’t stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
  • Pat the dough out to 3/4 – 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits. 
  • Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
  • For extra yumminess, brush the tops of the biscuits with melted butter…