What is today? Don’t worry, I haven’t lost all track of time, I know it is the 26th of January. But every day has a special significance to someone. It represents many things to many people and for some people it’s just another ordinary day.
For a lot of folks, it’s a holiday. For my Aussie friends it’s Australia day, a bit like our own Independence day. It is also, according to the internet, National Diane Day, National Green Juice Day (I’m afraid to ask or think about that one), Dental Drill Appreciation Day (nope, not kidding!), Toad Hollow Day of Encouragement, Spouses Day, and National Peanut Brittle Day.
I think out of all of those days, the one that seems safest, and most enjoyable, at least for me, would be the last one, celebrating peanut brittle. So, what better way to honor it than with posting a recipe for the nutty stuff!

Peanut Brittle
2 cups granulated sugar
1 cup light corn syrup
2 cups raw Spanish peanuts
1 Tablespoon butter
1 teaspoon baking soda
Heat and stir sugar, syrup and 1/2 cup of water in a heavy 3 quart saucepan til sugar dissolves. Cook over medium heat to soft ball stage (234 degrees). Add nuts and 1/2 teaspoon salt. Cook to hard crack stage (305 degrees), stirring often. Remove from heat. Quickly stir in butter and soda. Pour at once onto 2 well buttered 15 and1/2 x 10 and 1/2 x 1 inch pans, spreading in a thin layer. If desired, cool slightly and pull with forks to stretch very thin. When cold, break into pieces. Makes 1 and 1/2 pounds.
(I will leave it to someone else to post about or celebrate the Green Juice Day…)