(Another appetizer to go along with your deviled egg platter!)

3 ounces cream cheese

1 cup ground ham

1/4 cup chopped pecans

1/4 teaspoon Worcestershire sauce

grated onion to taste

1/2 cup chopped parsley

Small Pretzel sticks

Combine cream cheese, ground ham, pecans, worcestershire sauce, and onion. Form into about 3 dozen balls. Roll in parsley. Just before serving stick pretzel sticks into each ball to serve. (Don’t stick pretzel sticks in early or they will get soft).