{"id":698,"date":"2025-01-02T20:16:18","date_gmt":"2025-01-02T20:16:18","guid":{"rendered":"https:\/\/civatar.com\/veroskitchen\/?p=698"},"modified":"2025-01-02T20:16:21","modified_gmt":"2025-01-02T20:16:21","slug":"pizza-hut-pizza-copy-cat-recipe","status":"publish","type":"post","link":"https:\/\/civatar.com\/veroskitchen\/2025\/01\/02\/pizza-hut-pizza-copy-cat-recipe\/","title":{"rendered":"PIZZA HUT PIZZA (Copy Cat Recipe)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2025\/01\/PIZZA-BAKED-768x1024.jpg\" alt=\"\" class=\"wp-image-699\" style=\"width:791px;height:auto\" srcset=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2025\/01\/PIZZA-BAKED-768x1025.jpg 768w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2025\/01\/PIZZA-BAKED-225x300.jpg 225w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2025\/01\/PIZZA-BAKED.jpg 886w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><br><br><strong>SAUCE<br>1 (8 ounce) can tomato sauce<br>1 teaspoon dry oregano<br>1\u20442 teaspoon marjoram<br>1\u20442 teaspoon dry basil<br>1\u20442 teaspoon garlic salt<br>DOUGH<br>1 1\u20443 cups warm water (105 F)<br>1\u20444 cup non-fat powdered milk<br>1\u20442 teaspoon salt<br>4 cups flour<br>1 tablespoon granulated sugar<br>1 (1\/4 ounce) package dry yeast<br>2 tablespoons vegetable oil (for dough)<br>9ounces vegetable oil (3 ounces per pan)<br>Butter-flavored Pam cooking spray<\/strong><\/p>\n\n\n\n<p><strong><br>TOPPINGS OF YOUR CHOICE <br>cooked ground sausage or beef<br>16 ounces grated mozzarella cheese<br><br>DIRECTIONS<br>Combine sauce ingredients and let sit for 1 hour.<br>Put yeast, sugar, salt, and dry milk in a large bowl.<br>Add water and stir to mix well.<br>Let rest for two minutes.<br>Add oil and stir again.<br>Add flour and stir until dough forms and flour is absorbed.<br>Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.<br>Divide dough into three balls.<br>Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.<br>Using a rolling pin, roll out each dough ball to about a 9-inch circle.<br>Place in cake pans.<br>Spray the outer edge of dough with Pam and cover with a plate.<br>Place in warm area and allow to rise for 1 to 1 1\/2 hours.<br>Preheat oven to 475\u00b0F.<br>For each 9&#8243; pizza, spoon 1\/3 cup sauce on dough and spread to within 1-inch of edge.<br>Distribute 1 1\/2 ounces shredded mozzarella cheese on sauce.<br>Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.<br>Cook until cheese is bubbling and outer crust is brown.<br>Serve hot.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAUCE1 (8 ounce) can tomato sauce1 teaspoon dry oregano1\u20442 teaspoon marjoram1\u20442 teaspoon dry basil1\u20442 teaspoon garlic saltDOUGH1 1\u20443 cups warm water (105 F)1\u20444 cup non-fat powdered milk1\u20442 teaspoon salt4 cups flour1 tablespoon granulated sugar1 (1\/4 ounce) package dry yeast2 tablespoons vegetable oil (for dough)9ounces vegetable oil (3 ounces per pan)Butter-flavored Pam cooking spray TOPPINGS OF [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":0,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"wp:attachment":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}