{"id":325,"date":"2023-02-23T09:57:52","date_gmt":"2023-02-23T09:57:52","guid":{"rendered":"https:\/\/civatar.com\/veroskitchen\/?p=325"},"modified":"2023-02-23T14:30:00","modified_gmt":"2023-02-23T14:30:00","slug":"strawberry-pie","status":"publish","type":"post","link":"https:\/\/civatar.com\/veroskitchen\/2023\/02\/23\/strawberry-pie\/","title":{"rendered":"STRAWBERRY PIE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"433\" src=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/01\/STRAWBERRY-PIE.jpg\" alt=\"\" class=\"wp-image-239\" srcset=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/01\/STRAWBERRY-PIE.jpg 577w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/01\/STRAWBERRY-PIE-300x225.jpg 300w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/01\/STRAWBERRY-PIE-510x382.jpg 510w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left has-text-color has-medium-font-size\" style=\"color:#ff5656\"><strong>Years ago, Shoney&#8217;s restaurant chain had a delicious pie on their menu that never failed to get rave reviews. It consisted of a buttery, slightly sweet crust, filled with large, whole, fresh strawberries swimming in a thick, strawberry flavored glaze.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ff5656\"><strong>Home bakers  wanted to create it in their own kitchens, so manufacturers soon came up with a glaze that was sold in the produce section of grocery stores right alongside the cartons of fresh berries.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ff5656\"><strong>Then, a recipe came out that used strawberry gelatin as a base, and that was immediately my favorite!<\/strong><\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>1 nine inch pie crust (baked)<br>4 cups fresh strawberries<br>1 1\/2 cups water<br>3\/4 cup sugar<br>2 tablespoons corn starch<br>1 pkg (3 oz. size) strawberry gelatin<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Place strawberries in crust. (whole or cut into desired shapes\/pieces.) I prefer whole or just halved. Smaller pieces will cook slightly and change the flavor of the pie.<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Combine water, sugar, and cornstarch in saucepan. Cook over medium heat, stirring constantly until mixture is clear and thickened. Remove from heat and add gelatin. Stir until well dissolved.<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pour hot mixture over berries in crust. Refrigerate until cold and set. Top with whipped topping.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#ff5656\"><strong>Fund raiser strawberries are due in soon!!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"519\" height=\"405\" src=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/02\/strawberry.jpg\" alt=\"\" class=\"wp-image-329\" srcset=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/02\/strawberry.jpg 519w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2023\/02\/strawberry-300x234.jpg 300w\" sizes=\"auto, (max-width: 519px) 100vw, 519px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Years ago, Shoney&#8217;s restaurant chain had a delicious pie on their menu that never failed to get rave reviews. It consisted of a buttery, slightly sweet crust, filled with large, whole, fresh strawberries swimming in a thick, strawberry flavored glaze. Home bakers wanted to create it in their own kitchens, so manufacturers soon came up [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":0,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"wp:attachment":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}