{"id":1099,"date":"2026-11-11T09:11:49","date_gmt":"2026-11-11T14:11:49","guid":{"rendered":"https:\/\/civatar.com\/veroskitchen\/?p=1099"},"modified":"2026-11-11T09:11:51","modified_gmt":"2026-11-11T14:11:51","slug":"apples-apples-and-more-apples","status":"publish","type":"post","link":"https:\/\/civatar.com\/veroskitchen\/2026\/11\/11\/apples-apples-and-more-apples\/","title":{"rendered":"APPLES APPLES AND MORE APPLES"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal-819x1024.jpg\" alt=\"\" class=\"wp-image-1100\" srcset=\"https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal-819x1024.jpg 819w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal-240x300.jpg 240w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal-767x959.jpg 767w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal-1080x1350.jpg 1080w, https:\/\/civatar.com\/veroskitchen\/wp-content\/uploads\/sites\/8\/2026\/11\/HW2BSq6WIAAAPal.jpg 1122w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Invisible Apple Cake \u2013 So Soft, Creamy &amp; Delicious!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 4 medium apples (about 2 lbs), peeled and cored <br>3 large eggs, lightly beaten <br>\u2154 cup milk, slightly warmed <br>3 tbsp unsalted butter, melted <br>1 tsp vanilla extract <br>\u00bd cup all-purpose flour <br>\u00bd cup powdered sugar<br> \u00bd tsp ground cinnamon <br>1 tsp baking powder <br>\u00bc tsp salt <br>Extra powdered sugar for dusting (optional) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Preheat your oven to 350\u00b0F (175\u00b0C). <br>Line a 9\u00d75-inch loaf pan with parchment paper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the Wet Ingredients: <br>In a large mixing bowl, whisk together the eggs, warm milk, melted butter, and vanilla extract until smooth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the Dry Ingredients: <br>Add the flour, powdered sugar, cinnamon, baking powder, and salt. Whisk until you have a smooth, thin batter. Don&#8217;t worry if it looks runny\u2014that&#8217;s exactly how it should be! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the Apples: <br>Peel and core the apples. Using a mandoline or sharp knife, slice them as thinly as possible. Thin slices are the secret to those beautiful layers! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat the Apples: <br>Add the apple slices to the batter and gently toss until every slice is coated. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assemble the Cake: <br>Transfer the coated apple slices into the prepared loaf pan, arranging and pressing them into even layers. Pour any remaining batter evenly over the top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake Until Golden: <br>Bake for 50\u201360 minutes, or until the top is golden brown and the center is set. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool &amp; Slice: <br>Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack and cool for another 15 minutes. Allow it to cool longer if needed for cleaner slices. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve &amp; Enjoy: <br>Dust with powdered sugar, slice, and enjoy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/x.com\/Cheflorarecipes\/status\/2120493444808216966\/photo\/1\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Invisible Apple Cake \u2013 So Soft, Creamy &amp; Delicious! Ingredients: 4 medium apples (about 2 lbs), peeled and cored 3 large eggs, lightly beaten \u2154 cup milk, slightly warmed 3 tbsp unsalted butter, melted 1 tsp vanilla extract \u00bd cup all-purpose flour \u00bd cup powdered sugar \u00bd tsp ground cinnamon 1 tsp baking powder \u00bc [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1099","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":0,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"wp:attachment":[{"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/civatar.com\/veroskitchen\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}