INGREDIENTS
2 sticks butter or margarine
4 tablespoons cocoa
1 cup water
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup sour cream
1 teaspoon soda
1 teaspoon vanilla
INSTRUCTIONS
In saucepan, combine butter or margarine, cocoa, and water. Bring to a boil.
Remove from heat and add flour, sugar and salt.
Blend well, and stir in eggs, sour cream and soda.
Pour into a greased 9×13 pan and bake at 350* for 30 minutes.
Remove from oven and ice immediately.
FROSTING
1 stick butter or margarine
4 Tablespoons cocoa
1 pound confectioners sugar
1 teaspoon vanilla
6 tablespoons milk
1 cup chopped pecans
Combine butter/margarine, cocoa and milk and bring to a boil. Remove from heat and add sugar and pecans.
Blend well and pour over hot cake.